Brown Butter Gnocchi With Asparagus & Peas is a warm and fresh skillet of pure joy. The crisp, green vegetables with soft and pillowy gnocchi are tossed with brown butter and crispy prosciutto. It’s the ideal spring meal that you won’t want to stop making over and over again!
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This is my “welcome to spring!” dinner 🙂
Spring is in full swing here, even though the leaves on the trees in our backyard aren’t sprouting just yet. The only sign of spring being here in Colorado is the tulips slowing pushing their way through the dirt and the warm weather.
I’m unbelievably ecstatic about it because I have missed the warm weather (as you’ve heard me go on and on and on about these past several months).
Finally I can pop out back after I finish up with the dishes, lounge on a chair while listening to an audiobook, and sip on a glass of crisp white wine as the dogs run around. (more…)
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